Puff Pastry Knots

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Roll out puff pastry into a rectangle, about 12 by 15 inches.
3. 3
   Spread preserves over the dough, to within 1/2-inch of the edges.
4. 4
   Fold dough in half lengthwise.
5. 5
   Gently roll again to seal edges.
6. 6
   Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips.
7. 7
   Take each strip by the ends and tie into a knot.
8. 8
   Arrange knots on a large baking sheet and press down the ends.
9. 9
   Bake 6 to 10 minutes, until puffed up and golden brown.