Easy Sushi Rice

Directions

1. 1
   Make the sushi vinegar.
2. 2
   Refer to.
3. 3
   Rinse the rice 30 minutes before you plan to cook it and drain it in a sieve.
4. 4
   Put the rice in the rice cooker, add water up to to the appropriate line, put in the konbu seaweed and switch on.
5. 5
   When the rice is cooked, take it out into a handai (sushi tub).
6. 6
   Add the sushi vinegar, and mix while fanning the rice grains.
7. 7
   You can make 4 futomaki (fat sushi rolls).
8. 8
   For each futomaki you will need 250 g of rice; for a mid-sized sushi roll you'll need about 150 g of rice.