Crab Rangoon

6 ingredients
1 steps

Ingredients

  • 1 8-oz. pkg. cream cheese
  • 2 green onions, minced
  • 1 pkg. imitation crab meat or 2 6-oz.cans crabmeat, shredded
  • 48 won ton skins
  • oil for frying
  • water for sealing

Directions

  1. 1
    ["Cream the cheese in a mixer.", "Add the green onions and the crab meat and blend well.", "Place about 1-1/2 tsp (7 ml).", "of the mixture on the skin and smooth out.", "Moisten two adjacent sides of the won ton skin with fingertip.", "Fold the \"dry\"" corner over the mix to form a triangle.""

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