Foul

Directions

1. 1
   Drain water from beans, rinse beans, then place on stove top and bring to boil.
2. 2
   Mean while place garlic, and jalapeno in bowl, and mash the two of them.
3. 3
   Drain boiled beans, and add on top of garlic and mash until you get a thick paste.
4. 4
   Add lemon juice and tahini, mix together.
5. 5
   Gradually add water until mix becomes to a good consistency.
6. 6
   Salt to taste, and stir in optional parsley, or leave to decorate the top of the foul.
7. 7
   Place foul in plate and add olive oil on top. Serve with warm pita. Enjoy.