Easy Camp Stew

9 ingredients
6 steps

Ingredients

  • 1 (10 ounce) can barbecued chicken (I use Sweet Sue)
  • 1 (10 ounce) can barbecued beef (Castleberry's)
  • 1 (10 ounce) can barbecued pork (Castleberry's)
  • 6 medium potatoes, peeled and cubed
  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (16 ounce) bag frozen butter beans, cooked and seasoned
  • 2 teaspoons Worcestershire sauce (more or less to taste)
  • 3 -5 tablespoons ketchup (but better if you use it) (optional)

Directions

  1. 1
    Cook butterbeans while peeling potatoes.
  2. 2
    Place all ingredients in 4 quart pot.
  3. 3
    Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
  4. 4
    To speed the process a little, boil the potatoes before adding to the stew.
  5. 5
    This will be better the next day.
  6. 6
    This can also be done in a slow cooker. Adjust time to 3 hours or more.

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