Easy Camp Stew
9 ingredients
6 steps
Ingredients
- 1 (10 ounce) can barbecued chicken (I use Sweet Sue)
- 1 (10 ounce) can barbecued beef (Castleberry's)
- 1 (10 ounce) can barbecued pork (Castleberry's)
- 6 medium potatoes, peeled and cubed
- 2 (15 ounce) cans whole kernel corn, drained
- 2 (28 ounce) cans crushed tomatoes
- 1 (16 ounce) bag frozen butter beans, cooked and seasoned
- 2 teaspoons Worcestershire sauce (more or less to taste)
- 3 -5 tablespoons ketchup (but better if you use it) (optional)
Directions
-
1Cook butterbeans while peeling potatoes.
-
2Place all ingredients in 4 quart pot.
-
3Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
-
4To speed the process a little, boil the potatoes before adding to the stew.
-
5This will be better the next day.
-
6This can also be done in a slow cooker. Adjust time to 3 hours or more.
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