S’Mores Bites

4 ingredients
8 steps

Ingredients

  • 36 whole Graham Cracker Cookies (or Desired Amount)
  • 1 bag (16 Oz. Bag) Jumbo Marshmallows, Halved
  • 3 cups Semi-Sweet Chocolate Chips
  • 1 Tablespoon Shortening (i.e. Crisco)

Directions

  1. 1
    1. Turn oven on to a low broil.
  2. 2
    2. Lay desired amount of graham cracker cookies out on a lined baking sheet.
  3. 3
    3. Top each with 1/2 of a jumbo marshmallow.
  4. 4
    4. Pop in the oven for about 2-3 minutes.
  5. 5
    5. Remove and stick in the freezer for 10 minutes.
  6. 6
    6. Melt chocolate and shortening in the microwave in 30-second increments, stirring in between each.
  7. 7
    7. Dip graham crackers into the chocolate and stick back in the freezer for about 10 minutes or until set.
  8. 8
    8. Store in the fridge.

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