Crab Rangoon

5 ingredients
3 steps

Ingredients

  • 1 package wonton wrapper
  • 12 lb crab or 12 lb imitation crabmeat
  • 1 package cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes

Directions

  1. 1
    Mix crab meat, cream cheese, garlic powder, and parsley together until completely blended.
  2. 2
    Put a spoonful in center of wrap, dab edges of wrap with water to moisten and press to seal.
  3. 3
    Put in deep fryer on low heat in vegetable or canola oil and fry until light brown color.

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