" Evil" Chicken

11 ingredients
6 steps

Ingredients

  • 1 (3 lb) fryer chickens or 1 lb boneless chicken breast
  • 1/3 cup dry sherry
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons brown sugar
  • 2 teaspoons minced ginger
  • 1 garlic clove, minced
  • 1 teaspoon crushed peppercorn
  • 1 medium onion
  • 1/4 cup black tea leaves
  • 2 teaspoons orange zest
  • 1 orange, juice of

Directions

  1. 1
    Combine sherry, soy sauce, brown sugar, ginger, garlic, crushed peppercorns, onion, tea leaves, orange peel and juice from orange in a bowl and mix well.
  2. 2
    Pour over chicken and marinade in refrigerator for at least 2 hours.
  3. 3
    If using a whole chicken bake at 350 for 1 1/2 to 2 hours or until chicken is done.
  4. 4
    If using boneless breasts I prefer to cook it in a slow cooker on low for at least 2 hours but you can also bake at 350 for at least 45 minutes or until chicken is done.
  5. 5
    Use remaining marinade from roasting pan or slow cooker as a gravy.
  6. 6
    (You may need to thicken).

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