Lemon Jello Pudding Dessert

3 ingredients
6 steps

Ingredients

  • 6 ounces lemon Jell-O gelatin
  • 1 (15 1/2 ounce) can pears, with liquid
  • 8 ounces Cool Whip

Directions

  1. 1
    add 2cups of boiling water to lemon jello.
  2. 2
    add can of pears (mashing the pears a little) with liquid to the jello.
  3. 3
    refrigerate until firm, about 3 hours.
  4. 4
    remove from refrigerator and fold in cool whip.
  5. 5
    refrigerate until needed.
  6. 6
    serve in any type of dessert dish.

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