Crab Rangoon Dip

11 ingredients
9 steps

Ingredients

  • 8 ounces cream cheese
  • 2 tablespoons milk
  • 1/4 teaspoon garlic powder
  • 6 ounces imitation crabmeat
  • 1/4 cup sliced green onion
  • 1 teaspoon dried parsley
  • salt and pepper
  • 1/4 cup sweet and sour sauce
  • 1 (12 ounce) package wonton wrappers
  • nonstick cooking spray
  • parmesan cheese

Directions

  1. 1
    Dip: Soften cream cheese in microwave.
  2. 2
    Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
  3. 3
    Spread in serving bowl.
  4. 4
    Before serving, microwave to warm.
  5. 5
    Top with sweet and sour sauce.
  6. 6
    To make wonton strips (for dipping):
  7. 7
    Cut each wonton wrapper in half.
  8. 8
    Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
  9. 9
    Bake 5-7 minutes at 375 or until slightly brown.

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