Crab Rangoons

Directions

1. 1
   In a food processor, chop the crab.
2. 2
   In a large bowl, mix the crab, cream cheese and garlic until well mixed.
3. 3
   Place a small dollop of the mixture into the center of the wonton skin.
4. 4
   Fold one tip of the wonton to its opposite tip, making a triangle.
5. 5
   Dab your finger in the water and run around the skin to seal the seams.
6. 6
   Then pinch together the 2 points and fold down the top point of the triangle.
7. 7
   Deep fry until golden brown.
8. 8
   Drain on paper towels.