Simply Bean Soup

Name: Simply Bean Soup
Ingredients: 2 Tablespoons Butter; 1 whole Small Onion, Diced; 2 cloves Garlic, Minced; 3 cans (15.8 Oz. Can) White Beans, Rinsed And Drained; 1 Tablespoon Fresh Basil; 1 Tablespoon Fresh Rosemary; 1 Tablespoon Fresh Thyme; 1 cup White Wine; 3 cups Veggie (or Chicken) Broth; 1/4 cups Sherry; Salt And Pepper, to taste

11 ingredients

5 steps

Ingredients

2 Tablespoons Butter
1 whole Small Onion, Diced
2 cloves Garlic, Minced
3 cans (15.8 Oz. Can) White Beans, Rinsed And Drained
1 Tablespoon Fresh Basil
1 Tablespoon Fresh Rosemary
1 Tablespoon Fresh Thyme
1 cup White Wine
3 cups Veggie (or Chicken) Broth
1/4 cups Sherry
Salt And Pepper, to taste

Directions

1

Melt the butter in a pan on medium heat. Add in the onion and garlic and let it cook up for 2 to 3 minutes.
2

Add in the beans and the fresh herbs. Next up, add in the wine and broth.
3

Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
4

Smooth out the soup either with an emulsifier or in batches in your blender.
5

Stir in the sherry and add salt and pepper to taste.