Simply Carrot Cake

21 ingredients
1 steps

Ingredients

  • Cake
  • 2 cups Flour (I Like King Arthurs)
  • 1 cup Granulated Sugar (white)
  • 3/4 cups Brown Sugar
  • 1-1/2 teaspoon Cinnamon
  • 1/2 teaspoons Nutmeg
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1 teaspoon Vanilla
  • 3/4 cups Vegetable Or Canola Oil
  • 1/2 cups Applesauce (a 4 Oz Prepackaged Cup Is Perfect)
  • 3 whole Eggs + 1 Egg White
  • 3-1/2 cups Carrots, Hand Grated (finer, Coarser)
  • _____
  • FROSTING
  • 1 package Cream Cheese (any Style)
  • 1/2 cups Butter Or Margarine, Softened
  • 1-1/2 teaspoon Milk
  • 1-1/2 teaspoon Vanilla
  • 1 box Powdered Sugar (about 4 Cups)

Directions

  1. 1
    ["** If you have carrots in your garden, go pick some NOW, scrub and rinse - you will really enjoy the freshness factor! **", "CAKE:", "1. Heat oven to 325\u00b0F. Grease & flour bottom and sides of one 13x9-inch pan, two 8-inch or 9-inch round pans, or make a bunch of cupcakes. (yes, you could use a non-stick spray but the old fashioned way is more rewarding when you figure out how to get it \"right\"") I recommend you mix this cake entirely by hand (crank up the music!)""

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