Simply Carrot Cake
21 ingredients
1 steps
Ingredients
- Cake
- 2 cups Flour (I Like King Arthurs)
- 1 cup Granulated Sugar (white)
- 3/4 cups Brown Sugar
- 1-1/2 teaspoon Cinnamon
- 1/2 teaspoons Nutmeg
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 teaspoon Vanilla
- 3/4 cups Vegetable Or Canola Oil
- 1/2 cups Applesauce (a 4 Oz Prepackaged Cup Is Perfect)
- 3 whole Eggs + 1 Egg White
- 3-1/2 cups Carrots, Hand Grated (finer, Coarser)
- _____
- FROSTING
- 1 package Cream Cheese (any Style)
- 1/2 cups Butter Or Margarine, Softened
- 1-1/2 teaspoon Milk
- 1-1/2 teaspoon Vanilla
- 1 box Powdered Sugar (about 4 Cups)
Directions
-
1["** If you have carrots in your garden, go pick some NOW, scrub and rinse - you will really enjoy the freshness factor! **", "CAKE:", "1. Heat oven to 325\u00b0F. Grease & flour bottom and sides of one 13x9-inch pan, two 8-inch or 9-inch round pans, or make a bunch of cupcakes. (yes, you could use a non-stick spray but the old fashioned way is more rewarding when you figure out how to get it \"right\"") I recommend you mix this cake entirely by hand (crank up the music!)""
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