German Cheesecake

9 ingredients
10 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. butter
  • 4 eggs, separated
  • vanilla
  • 1 tsp. lemon juice
  • 4 (3 oz.) pkg. cream cheese, softened
  • 1 c. sour cream

Directions

  1. 1
    Blend crumbs, 1 tablespoon sugar, cinnamon and butter together.
  2. 2
    Press in a 9-inch pie plate using smaller plate to press down.
  3. 3
    Add egg yolks, 1/2 cup sugar, 1 teaspoon vanilla and lemon juice to smoothly beaten cream cheese.
  4. 4
    Beat egg whites until stiff peaks form.
  5. 5
    Fold egg whites into cheese mixture. Turn into crust.
  6. 6
    Bake at 375° for 25 minutes.
  7. 7
    Cool.
  8. 8
    Combine 1 teaspoon vanilla, sour cream and 3 tablespoons sugar; spread over cooled cake.
  9. 9
    Return to oven.
  10. 10
    Bake for 5 minutes longer. Cool.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Ranch Baked Beans

9 ingredients

Cranberry Pie

8 ingredients

Picante Brunch Quiche

7 ingredients

Pina Colada Cake

4 ingredients

Lep Cookies

9 ingredients

Potatoes With Pork Chops For Lisa

8 ingredients

Dunk Sandwiches

2 ingredients

Buumer'S Meat Loaf

7 ingredients

Potato Casserole

5 ingredients

Pineapple Cream Pie

7 ingredients

Cheese Bread With A Twist

9 ingredients

Jelly Cake

10 ingredients