Crab Rangoons

Directions

1. 1
   Mash crabmeat with a fork.
2. 2
   Blend in cream cheese.
3. 3
   Drop small spoonful in center of wonton wrap.
4. 4
   Moisten edges to seal and fold to a triangle.
5. 5
   Heat oil in wok or deep fryer.
6. 6
   Drop crab rangoons in oil turning once just until lightly golden brown.
7. 7
   Drain and serve with LaChoy red sweet and sour sauce.
8. 8
   Serve immediately. Makes 20 to 30.
9. 9
   Yields 4 to 6 servings.