Crab Rolls

Name: Crab Rolls
Ingredients: 8 oz. imitation crabmeat cut in small pieces; 3 or 4 green onions, sliced; 1 small green pepper diced; 8 oz. cream cheese - softened; 1/2 - 3/4 c. shredded cheddar cheese; 1/4 c. parmesan cheese; garlic and onion powder to taste; salt and pepper to taste; crescent rolls; egg white (slightly beaten)

10 ingredients

7 steps

Ingredients

8 oz. imitation crabmeat cut in small pieces
3 or 4 green onions, sliced
1 small green pepper diced
8 oz. cream cheese - softened
1/2 - 3/4 c. shredded cheddar cheese
1/4 c. parmesan cheese
garlic and onion powder to taste
salt and pepper to taste
crescent rolls
egg white (slightly beaten)

Directions

1

Saut green pepper and onion until tender.
2

Add crab and heat through. Set aside to cool.
3

Beat cream cheese with garlic and onion powder, salt and pepper.
4

Stir in cheeses and crab mixture.
5

Beat egg white slightly and mix into crab mixture. Chill several hours.
6

Separate crescent rolls and place one tablespoon mixture on dough and roll up and seal.
7

Brush with egg white and bake 375 degrees for 10 to 15 minutes or until browned.