Crab Rolls
4 ingredients
6 steps
Ingredients
- 4 sticks butter (real)
- 1/2 lb. Velveeta cheese
- 20 slices white loaf bread
- 2 (8 oz.) cans crab meat
Directions
-
1Melt cheese and 2 sticks butter in microwave.
-
2Stir until cheese and butter are mixed well.
-
3Add crab mix to this.
-
4Take bread and cut crust off of each slice.
-
5Roll with rolling pin each slice and spread mix on bread; roll up.
-
6Place in pan side by side. Before baking, brush with butter and broil and bake until brown. Can use sesame seed on top.
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