Crab Rolls

4 ingredients
6 steps

Ingredients

  • 4 sticks butter (real)
  • 1/2 lb. Velveeta cheese
  • 20 slices white loaf bread
  • 2 (8 oz.) cans crab meat

Directions

  1. 1
    Melt cheese and 2 sticks butter in microwave.
  2. 2
    Stir until cheese and butter are mixed well.
  3. 3
    Add crab mix to this.
  4. 4
    Take bread and cut crust off of each slice.
  5. 5
    Roll with rolling pin each slice and spread mix on bread; roll up.
  6. 6
    Place in pan side by side. Before baking, brush with butter and broil and bake until brown. Can use sesame seed on top.

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