Crab Rolls
12 ingredients
4 steps
Ingredients
- 1 can crab, shredded
- 1 jar pimento, sliced
- 1/4 c. pickle relish
- 1/4 c. mayonnaise or sour cream
- 1/2 tsp. Worcestershire
- 2 to 3 drops Tabasco
- pepper to taste
- onion powder to taste
- 1/3 c. parsley, minced
- 1/3 c. celery, finely chopped
- American or Swiss cheese
- bacon
Directions
-
1Mix all ingredients together.
-
2Spread on sliced sour French bread, rolls or hamburger buns.
-
3Top with sliced American or Swiss cheese and sprinkle crumbled bacon on top.
-
4Broil 4 inches from heat until bubbly.
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