Crab Rolls

8 ingredients
6 steps

Ingredients

  • 1 lb crabmeat
  • 1 lb cream cheese
  • 1 pinch sugar
  • 1 pinch salt
  • 1 pinch pepper
  • 14 teaspoon lemon juice
  • wonton wrapper
  • butter, for frying rolls

Directions

  1. 1
    Pick over crabmeat and chop coarsely.
  2. 2
    Bring cream cheese to room temperature.
  3. 3
    Combine crabmeat, cream cheese, sugar, salt pepper and lemon juice.
  4. 4
    Place about 1 tablespoon of the mixture on each won ton wrapper and roll, sealing the roll with water.
  5. 5
    Pan fry rolls in butter until golden brown.
  6. 6
    Enjoy!

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