Crab Salad

7 ingredients
5 steps

Ingredients

  • 1 can crab meat
  • 2 cans shrimp (small)
  • 1 loaf bread
  • 1 small onion, finely chopped
  • 4 hard-boiled eggs, diced
  • 1 c. finely chopped celery
  • 2 c. mayonnaise

Directions

  1. 1
    Trim crust off bread and butter slices.
  2. 2
    Cut into cubes.
  3. 3
    Mix bread cubes with onion and eggs.
  4. 4
    Set overnight in refrigerator. Four hours before serving, add remaining ingredients.
  5. 5
    Mix well and refrigerate.

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