Macaraghetti Skillet Supper

6 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef
  • 1 cup chopped onion
  • 1 cup water
  • 1 (26 1/2 ounce) can spaghetti sauce
  • 1 1/2 cups uncooked elbow macaroni
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Brown meat and onion over medium-high heat in a skillet; drain. Season with salt and pepper, if desired.
  2. 2
    Add spaghetti sauce and 1 cup water; bring to boil.
  3. 3
    Stir in macaroni. cover and simmer 10-15 minutes or until pasta is tender.
  4. 4
    Stir in cheese. Garnish with sliced green onions, if desired.

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