Crab Salad

8 ingredients
3 steps

Ingredients

  • 5 Tbsp. reduced-calorie salad dressing
  • 2 Tbsp. plain low-fat yogurt
  • 1/2 tsp. dill weed
  • 1/2 tsp. prepared horseradish
  • 1/2 c. peeled, seeded, diced cucumber
  • 1/2 c. shredded carrot
  • 1/2 c. diced celery
  • 1 1/2 c. crabmeat

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Add vegetables and crabmeat; mix well.
  3. 3
    Serve on lettuce.

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