Crab Salad Wraps

8 ingredients
1 steps

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons prepared mustard
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 1 cup shredded Swiss cheese
  • 2 bacon strips, cooked and crumbled, optional
  • 6 flour tortillas (6 inches), room temperature

Directions

  1. 1
    In a small bowl, combine the mayonnaise, onion, relish and mustard. Stir in the crab, cheese and bacon if desired. Spoon about 1/2 cup down the center of each tortilla; roll up tightly.

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