Eggplant Pepper Rolls
6 ingredients
2 steps
Ingredients
- 2 tablespoons olive oil
- 1 eggplant large, thinly sliced lengthwise
- 12 slices roasted red pepper from a jar, drained
- 6 ounces fresh mozzarella sliced
- 12 fresh basil leaves large
- arugula leaves to serve
Directions
-
1Preheat the oven to 400°F. Heat the oil in a frying pan on high. Cook the eggplant slices in batches, flipping once, until tender and golden. Drain on paper towels.
-
2Lay the slices of eggplant flat. Place 1 piece of roasted pepper, 1 mozzarella slice and 1 basil leaf on each slice. Roll and secure with toothpicks. Place in a baking dish and bake for 10 mins. Serve with arugla.
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