Crab Sauce

Name: Crab Sauce
Ingredients: 3 12 lbs fresh lump crabmeat; 2 medium onions, chopped; 4 tomatoes, peeled seeded and coarsely chopped; 4 cups chicken broth; salt (to taste); cayenne pepper (to taste); 1 lb okra, cut into 1/2 inch pieces

7 ingredients

4 steps

Ingredients

3 12 lbs fresh lump crabmeat
2 medium onions, chopped
4 tomatoes, peeled seeded and coarsely chopped
4 cups chicken broth
salt (to taste)
cayenne pepper (to taste)
1 lb okra, cut into 1/2 inch pieces

Directions

1

Place all ingredients except the okra in a large stockpot.
2

Cover and simmer over medium low heat for 20 minutes.
3

Add the okra, and cook for an additional 5-10 minutes, until the okra is fork tender.
4

Taste, and add more salt or cayenne if necessary to suit your taste.