Fudge

Directions

1. 1
   Combine milk, margarine and sugar in large saucepan and boil for 9 minutes.
2. 2
   Stir often to prevent scorching.
3. 3
   Remove from heat and add chocolate chips, Marshmallow Creme and vanilla.
4. 4
   Stir slowly until chips and Creme are dissolved.
5. 5
   Add nuts and stir at slow speed until nuts are covered.
6. 6
   Pour into buttered pan(s) and cool.
7. 7
   Makes 3 pounds.