Crab Scramble Casserole

Name: Crab Scramble Casserole
Ingredients: 1/4 c. margarine, melted; 1 doz. eggs; 1/2 c. milk; 1 tsp. salt; 1/2 tsp. white pepper; 1/2 tsp. dried dill weed; 1 (6 1/2 oz.) can crabmeat, drained and rinsed; 1 (8 oz.) pkg. cream cheese, cut into 1/2-inch cubes; paprika

9 ingredients

10 steps

Ingredients

1/4 c. margarine, melted
1 doz. eggs
1/2 c. milk
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. dried dill weed
1 (6 1/2 oz.) can crabmeat, drained and rinsed
1 (8 oz.) pkg. cream cheese, cut into 1/2-inch cubes
paprika

Directions

1

Pour margarine into an 8 x 8 x 2-inch square casserole dish; tilt dish to coat bottom.
2

Beat eggs, milk, salt, pepper and dill weed.
3

Stir in crabmeat and cream cheese.
4

Pour into casserole dish.
5

Stir gently 2 to 3 times.
6

(At this point, you may cover and refrigerate no longer than 24 hours.
7

Stir gently before baking.)
8

Preheat oven to 350°.
9

Sprinkle with paprika.
10

Bake, uncovered, until center is set, 40 to 45 minutes.