Indian Summer Cup

10 ingredients
4 steps

Ingredients

  • One 1-liter bottle gin, preferably London dry
  • One 1-liter bottle Carpano Antica Formula (sweet Italian vermouth)
  • 8 ounces St-Germain elderflower liqueur
  • 8 ounces creme de peche (peach liqueur)
  • 24 ounces Lemon Syrup
  • 16 ounces unfiltered apple juice
  • 32 ounces chilled tonic water
  • 16 ounces chilled sparkling water
  • Ice
  • 1 sliced green apple, 2 sliced peaches, 6 long, thin cucumber slices and 1/4 cup torn mint leaves (optional), for garnish

Directions

  1. 1
    In a punch bowl, combine the gin, vermouth, elderflower and peach liqueurs, Lemon Syrup and apple juice.
  2. 2
    Refrigerate until chilled, about 4 hours.
  3. 3
    Stir in the tonic water and sparkling water.
  4. 4
    Add ice and garnish with the apple, peaches, cucumber and mint leaves.

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