Crab Seafood Casserole

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 can crab meat or 1 lb. fresh
  • 6 eggs, beaten
  • 1 stick butter, melted
  • 6 Tbsp. flour
  • 1 box Stouffer's spinach souffle, baked until lightly brown
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Mix cream cheese, crab meat, eggs and butter well.
  2. 2
    Add flour and baked spinach souffle and mix well.
  3. 3
    Fold in Cheddar cheese. Pour into buttered 12 x 8 x 1-inch baking dish.
  4. 4
    Bake in 350° oven until knife comes out clean, about 45 minutes.

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