Crab Shala

14 ingredients
5 steps

Ingredients

  • 2 lb. crab claws
  • 1 c. crab meat (lump)
  • 1/2 c. crab claw meat
  • 1/2 c. shrimp
  • 1 large onion, finely chopped
  • 3 Tbsp. butter
  • 1/2 lb. whitefish fillet
  • 1 Tbsp. lemon juice
  • 4 Tbsp. cornstarch
  • 1/2 c. water
  • 1 1/2 c. clam juice
  • salt to taste
  • 1 Tbsp. white pepper
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add onion; cook over low heat for 4 minutes, stirring frequently.
  3. 3
    Stir the cornstarch into the skillet; cook 3 minutes more.
  4. 4
    Add water, clam juice and seasonings; slowly cook for 5 minutes.
  5. 5
    Add crab meat, shrimp, fish and crab claws; cook until heated through (about 20 minutes on low heat).

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