Ranch Round Steak

Directions

1. 1
   Trim excess fat from meat; slash edges to prevent curling.
2. 2
   Combine flour, dry mustard, salt, and pepper; use to coat meat.
3. 3
   Reserve remaining flour mixture.
4. 4
   In skillet, brown meat, half at a time, on both sides in hot shortening.
5. 5
   Push meat to one side; stir in reserved flour mixture.
6. 6
   Combine water and Worcestershire sauce; stir into skillet mixture.
7. 7
   Cook and stir until thickened and bubbly, reduce heat.
8. 8
   Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
9. 9
   Remove meat to platter.
10. 10
    Skim excess fat from gravy.
11. 11
    Drizzle gravy over meat and serve.