Crab Shelau

9 ingredients
1 steps

Ingredients

  • 3 doz. crabs, cleaned
  • 9 (6 oz.) cans tomato paste
  • 1 lb. margarine
  • 4 green peppers, chopped
  • water
  • 3 onions, chopped
  • little minced garlic
  • salt and pepper to taste
  • hot sauce to taste

Directions

  1. 1
    In a large pot, saute onions and peppers in margarine until tender. Add tomato paste and enough water until consistency of spaghetti sauce. Add garlic, salt, pepper and hot sauce. Add cleaned crabs. Cook slowly until done, stirring occasionally. Makes 10 to 15 servings.

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