Spiced Prawns

Name: Spiced Prawns
Ingredients: 2 lbs medium prawns or 2 lbs large shrimp; Marinade; 2 cloves garlic, crushed; 2 teaspoons finely chopped lemongrass or 2 teaspoons kaffir lime leaves; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 tablespoon teriyaki sauce; 2 teaspoons honey; 4 small shallots, very finely chopped; 1/2 teaspoon hot sauce, to taste; 1 tablespoon peanut oil (for frying)

11 ingredients

3 steps

Ingredients

2 lbs medium prawns or 2 lbs large shrimp
Marinade
2 cloves garlic, crushed
2 teaspoons finely chopped lemongrass or 2 teaspoons kaffir lime leaves
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon teriyaki sauce
2 teaspoons honey
4 small shallots, very finely chopped
1/2 teaspoon hot sauce, to taste
1 tablespoon peanut oil (for frying)

Directions

1

Shell and devein the prawns, leave the tails on if you want.
2

Combine all the ingredients for the marinade, add the prawns, mix well, cover, put in the fridge and marinate preferably overnight.
3

When ready to cook, heat the oil in a non-stick pan and stir fry the prawns until cooked, you better do this in batches.