Smothered Turkey Wings

Name: Smothered Turkey Wings
Ingredients: Wings; 6 turkey wings; 1 tablespoon vegetable oil; 1 tablespoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon garlic powder; 1 teaspoon poultry seasoning; 1/2 teaspoon onion powder; Sauce; 1/2 cup butter; 2 celery ribs, chopped; 1/2 medium onion, chopped; 1 teaspoon dried thyme; 1 teaspoon fresh ground black pepper; 7 tablespoons flour; 6 cups turkey or 6 cups chicken broth; 2 cups milk

17 ingredients

6 steps

Ingredients

Wings
6 turkey wings
1 tablespoon vegetable oil
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 teaspoon onion powder
Sauce
1/2 cup butter
2 celery ribs, chopped
1/2 medium onion, chopped
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
7 tablespoons flour
6 cups turkey or 6 cups chicken broth
2 cups milk

Directions

1

To make wings: heat oven to 350°; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
2

Bake until browned, 45-60 minutes.
3

To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
4

Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
5

Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
6

Pour sauce over turkey wings; cover and cook until tender, about 1 hour.