Crab Shell

8 ingredients
5 steps

Ingredients

  • 2 lb. crabmeat
  • 4 or 5 Tbsp. flour
  • 1 c. half and half or 1/2 c. half and half and 1/2 c. skim milk
  • 1/4 to 1/2 c. both Mozzarella and Swiss cheese or 1/4 c. each
  • salt and pepper to taste
  • 3 Tbsp. butter, melted
  • Parmesan cheese
  • Pepperidge Farm dressing

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Place in buttered dish or individual shell dishes (or spray with Pam).
  3. 3
    Crush Pepperidge Farm and put on top of mixture.
  4. 4
    Add melted butter and sprinkle with Parmesan cheese.
  5. 5
    Bake 15 minutes at 350°.

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