Crab Souffle

11 ingredients
6 steps

Ingredients

  • 9 slices white bread, buttered, crusts trimmed, and cubed
  • 1/2 c. celery
  • 1/4 c. chopped onion
  • 2 cans crab meat
  • 3/4 c. Best Foods mayonnaise (no substitutions)
  • 1 4-oz. jar chopped or sliced pimiento
  • 1 tsp. salt
  • 1/8 tsp. dry mustard
  • 5 eggs
  • 3 c. milk
  • 1 lb. grated Swiss cheese

Directions

  1. 1
    In a bowl, lightly mix the bread, celery and onion.
  2. 2
    Put this mixture into a greased 4-qt. casserole dish.
  3. 3
    Mix together the crab meat, mayonnaise, pimiento, salt and dry mustard, and pour over the bread mixture.
  4. 4
    Beat the eggs well, then add the milk.
  5. 5
    Pour this over the other ingredients and top with the shredded Swiss cheese. Let stand for 1 hour.
  6. 6
    Bake at 325° for 1 hour or until puffed and lightly browned on top.

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