Beef Enchiladas

Directions

1. 1
   Brown meat with onions. Drain fat.
2. 2
   Roll meat, cheese and onions in tortillas. (I use one bag to roll and one to top!).
3. 3
   To make sauce: Melt butter.
4. 4
   Add flour and stir until smooth.
5. 5
   Add sour cream.
6. 6
   Slowly add chicken broth and taco seasoning.
7. 7
   Stir until thick and pour over enchiladas.
8. 8
   Bake uncovered at 350 degrees for 15 minutes.
9. 9
   Remove and add top layer of cheese.
10. 10
    Bake for 5 more minutes.