Feta Pine Nut Dip

Name: Feta Pine Nut Dip
Ingredients: 1/2 cup pine nuts; 1/2 cup finely chopped red bell pepper; 1/4 cup finely chopped fresh parsley; 2 tablespoons dried basil; 1/4 teaspoon dried mint; 6 ounces feta cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup plain yogurt

10 ingredients

9 steps

Ingredients

1/2 cup pine nuts
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley
2 tablespoons dried basil
1/4 teaspoon dried mint
6 ounces feta cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup plain yogurt

Directions

1

Preheat oven to 350°F
2

Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
3

Cool and chop finely.
4

Combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
5

Crumble feta in small pieces; add to nuts.
6

Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
7

Stir into the nut and feta mixture.
8

Cover and chill for one hour.
9

Serve with crackers.