Crab Soup

9 ingredients
7 steps

Ingredients

  • 4 c. water
  • 1 (8 oz.) can crushed tomatoes
  • 2 beef bouillon cubes
  • 2 Tbsp. Old Bay seasoning
  • 1 tsp. pepper
  • 1 small onion, chopped
  • 4 stalks celery, chopped
  • 1/2 small head cabbage, cored and sliced
  • 1 lb. claw crabmeat, picked

Directions

  1. 1
    In soup pot, combine water, tomatoes, bouillon cubes, Old Bay and pepper.
  2. 2
    Bring to a boil.
  3. 3
    Add onion, celery and cabbage and simmer, uncovered, for 20 minutes.
  4. 4
    Add crabmeat and continue cooking for 10 minutes more.
  5. 5
    Can be made a day ahead and refrigerated overnight.
  6. 6
    Better flavor when reheated.
  7. 7
    Serves 4 to 6.

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