Pineapple Pie

5 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand sweetened condensed milk
  • 1/4 c. lemon juice
  • 1 can crushed pineapple, drained
  • 1 small container Cool Whip
  • 1 (9-inch) graham cracker pie crust

Directions

  1. 1
    Whip milk and lemon juice together well.
  2. 2
    Add crushed pineapple and Cool Whip and stir together.
  3. 3
    Pour into crust and chill.
  4. 4
    Very good served partially frozen.

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