Crab Soup

Directions

1. 1
   Melt 1 stick butter and saute onion.
2. 2
   Set aside.
3. 3
   In a large pan melt 1 tablespoon butter; add flour.
4. 4
   Gradually add half and half to make white sauce.
5. 5
   Add milk.
6. 6
   Add sherry, crabmeat and onions.
7. 7
   Cook all day until thick on low heat.
8. 8
   Add Old Bay seasoning to taste just before serving.