Banana Split Cake

10 ingredients
3 steps

Ingredients

  • 9 graham crackers crushed, about 1-1/2 cups
  • 1 cup sugar divided
  • 1/3 cup butter melted
  • 2 packages Philadelphia Cream Cheese 8 oz. each, softened
  • 20 ounces crushed pineapple in juice drained
  • 6 bananas divided
  • 2 packages JELL-O Vanilla Flavor Instant Pudding 3.4 oz. each
  • 2 cups cold milk
  • 2 cups Cool Whip Whipped Topping thawed, divided
  • 1 cup Planters Pecans chopped

Directions

  1. 1
    Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  2. 2
    Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
  3. 3
    Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

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