Deep Fried Oreo Cookies

5 ingredients
8 steps

Ingredients

  • 1 cup buttermilk pancake mix
  • 3/4 cup ice water
  • 1 vegetable oil Q. -, or a Deep Fryer
  • 20 OREO(R) Cookies Double Stuff
  • 2 tablespoons powder sugar

Directions

  1. 1
    Freeze the cookies for about 3 hours.
  2. 2
    In a heavy bottom sauce pot or your deep fryer, heat the oil to 350 degrees.
  3. 3
    While the oil is heating, set up a cookie sheet lined with paper towels for draining.
  4. 4
    In a medium bowl mix together the water and pancake mix until thoroughly combined.
  5. 5
    When the batter is smooth dip one cookie at a time into the batter and cover with a light layer.
  6. 6
    Place the cookie carefully into the hot oil and cook until golden brown, roughly about 30 seconds on each side, flipping from side to side.
  7. 7
    When the cookie is done remove with metal tongs to the paper towel to drain off the excess oil.
  8. 8
    Dust with powder sugar once cookie is cooled after about 2 minutes.

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