Deep Fried Oreo Cookies
5 ingredients
8 steps
Ingredients
- 1 cup buttermilk pancake mix
- 3/4 cup ice water
- 1 vegetable oil Q. -, or a Deep Fryer
- 20 OREO(R) Cookies Double Stuff
- 2 tablespoons powder sugar
Directions
-
1Freeze the cookies for about 3 hours.
-
2In a heavy bottom sauce pot or your deep fryer, heat the oil to 350 degrees.
-
3While the oil is heating, set up a cookie sheet lined with paper towels for draining.
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4In a medium bowl mix together the water and pancake mix until thoroughly combined.
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5When the batter is smooth dip one cookie at a time into the batter and cover with a light layer.
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6Place the cookie carefully into the hot oil and cook until golden brown, roughly about 30 seconds on each side, flipping from side to side.
-
7When the cookie is done remove with metal tongs to the paper towel to drain off the excess oil.
-
8Dust with powder sugar once cookie is cooled after about 2 minutes.
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