Crab Soup

11 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. diced celery
  • 1/2 c. diced carrots
  • 1 leek, diced
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 qt. chicken broth
  • 2 tomatoes, peeled and diced
  • 1/2 tsp. saffron
  • 1 can king crabmeat
  • 1 Tbsp. cooked rice

Directions

  1. 1
    Melt butter.
  2. 2
    Add celery, carrots, leek, green pepper, onion and 1 cup of broth.
  3. 3
    Simmer for 10 minutes.
  4. 4
    Add tomatoes.
  5. 5
    In separate pan, heat remaining broth with saffron to boiling point. Strain saffron and chicken broth mixture into first mixture.
  6. 6
    Cook for 30 minutes.
  7. 7
    Add crabmeat and rice.
  8. 8
    Serve with crackers.

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