Crab Soup

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 4 c. milk
  • 1/2 lb. cooked crabmeat
  • 1/4 c. dry sherry
  • 1 tsp. Worcestershire
  • 1/2 tsp. salt
  • 1/4 tsp. mace (ground)
  • 1/4 tsp. grated lemon peel
  • dash of cayenne pepper

Directions

  1. 1
    In saucepan, over medium heat, melt butter.
  2. 2
    Add flour and stir until smooth.
  3. 3
    Gradually stir in milk.
  4. 4
    Bring to boil, stirring constantly.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Heat just to boiling.
  7. 7
    Serves 6.

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