Crab Soup

14 ingredients
8 steps

Ingredients

  • 3/4 cup chopped green onion, with tops
  • 2 teaspoons minced garlic
  • 4 tablespoons (1/2 stick) butter
  • 3 tablespoons all-purpose flour
  • 2 cups fish stock
  • 1 cup heavy cream
  • 1 cup milk
  • 1 pound crabmeat, picked free of shell
  • 1/4 cup sherry
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup freshly grated Parmesan
  • 1/2 cup chopped fresh chives

Directions

  1. 1
    Saute chopped green onion and garlic in butter until tender.
  2. 2
    Stir in flour, stirring until well blended.
  3. 3
    Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly.
  4. 4
    Slowly add cream and milk.
  5. 5
    Stir in crabmeat.
  6. 6
    Add sherry, lemon-pepper seasoning, salt and white pepper.
  7. 7
    Simmer until piping hot; adjust seasoning (sherry, salt, and pepper), to taste.
  8. 8
    Serve in bowls topped with cheese and chives.

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