World War Ii Pudding

10 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 c. sugar
  • 1/2 c. milk
  • 2 Tbsp. butter, melted
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 c. light syrup
  • 1/4 tsp. salt
  • 2 Tbsp. cocoa
  • 1/2 c. boiling water

Directions

  1. 1
    Mix dry ingredients; add milk, butter and vanilla.
  2. 2
    Pour into greased pan.
  3. 3
    Mix syrup and boiling water.
  4. 4
    Stir in cocoa and pour over batter.
  5. 5
    Bake at 350° until toothpick comes out clean.
  6. 6
    Serve with cream.

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