Crab Spaghetti

8 ingredients
28 steps

Ingredients

  • 1 c. half and half
  • 1 lb. Velveeta
  • 2 sticks butter, divided
  • 1/2 lb. (or more) mushrooms, sliced
  • bunch green onions, chopped
  • 12 oz. pkg. spaghetti
  • white pepper to taste
  • small jar pimentos

Directions

  1. 1
    Combine half and half, Velveeta and one stick of butter in pan over
  2. 2
    very low
  3. 3
    heat, stir occasionally.
  4. 4
    In the meantime, melt other
  5. 5
    stick
  6. 6
    of
  7. 7
    butter
  8. 8
    in
  9. 9
    frypan and add sliced mushrooms. Saute
  10. 10
    over
  11. 11
    low
  12. 12
    heat covered until mushrooms are cooked. Cook spaghetti
  13. 13
    in
  14. 14
    large
  15. 15
    pot
  16. 16
    in salted water until tender.
  17. 17
    Drain and
  18. 18
    return
  19. 19
    to
  20. 20
    same
  21. 21
    pot.
  22. 22
    Add
  23. 23
    cheese sauce, mushrooms, pimentos
  24. 24
    and
  25. 25
    raw onions. Mix thoroughly and then fold crabmeat into
  26. 26
    mixture.
  27. 27
    Place
  28. 28
    in one large or two small casserole dishes. Bake at 300° for 30 minutes.

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