Crab Spaghetti
8 ingredients
28 steps
Ingredients
- 1 c. half and half
- 1 lb. Velveeta
- 2 sticks butter, divided
- 1/2 lb. (or more) mushrooms, sliced
- bunch green onions, chopped
- 12 oz. pkg. spaghetti
- white pepper to taste
- small jar pimentos
Directions
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1Combine half and half, Velveeta and one stick of butter in pan over
-
2very low
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3heat, stir occasionally.
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4In the meantime, melt other
-
5stick
-
6of
-
7butter
-
8in
-
9frypan and add sliced mushrooms. Saute
-
10over
-
11low
-
12heat covered until mushrooms are cooked. Cook spaghetti
-
13in
-
14large
-
15pot
-
16in salted water until tender.
-
17Drain and
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18return
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19to
-
20same
-
21pot.
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22Add
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23cheese sauce, mushrooms, pimentos
-
24and
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25raw onions. Mix thoroughly and then fold crabmeat into
-
26mixture.
-
27Place
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28in one large or two small casserole dishes. Bake at 300° for 30 minutes.
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