Crab Spaghetti

Name: Crab Spaghetti
Ingredients: 1/4 c. olive oil (extra virgin); 1 1/2 c. chopped onions; 2 cloves garlic; 1/4 c. chopped parsley; 1/4 c. chopped green pepper; 1 (14 oz.) can solid packed tomatoes; 1 can tomato sauce; 1 tsp. black pepper; 2 tsp. salt; 1/2 tsp. paprika; 1 1/2 c. water; 1 lb. fresh crab; 1/4 c. Spanish sherry or white wine; Parmesan cheese (for topping)

14 ingredients

1 steps

Ingredients

1/4 c. olive oil (extra virgin)
1 1/2 c. chopped onions
2 cloves garlic
1/4 c. chopped parsley
1/4 c. chopped green pepper
1 (14 oz.) can solid packed tomatoes
1 can tomato sauce
1 tsp. black pepper
2 tsp. salt
1/2 tsp. paprika
1 1/2 c. water
1 lb. fresh crab
1/4 c. Spanish sherry or white wine
Parmesan cheese (for topping)

Directions

1

Saute onion, green pepper, garlic and parsley in oil. Add tomatoes, tomato sauce, water and seasonings. Simmer 2 to 3 hours. Add crab and wine and simmer 10 minutes. Take cooked pasta (drain, but don't rinse) add sauce and top with Parmesan cheese.