Mediterranean Meatloaf

Directions

1. 1
   Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
2. 2
   In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
3. 3
   Remove from heat; cool slightly.
4. 4
   Stir in cheese; set aside.
5. 5
   In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
6. 6
   Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
7. 7
   Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
8. 8
   Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
9. 9
   Bake 30 to 35 minutes or until juices run clear when pierced with fork.
10. 10
    Let stand 5 minutes before slicing.